Originally posted June 23, 2007
How can you watch your weight and eat at a deli? I talk to many people (when I’m in the Deli on Saturdays) who are wondering this as well.
I’ll admit it… it’s not easy. There are a lot of tempting foods that are not friendly to our waistlines!! Being around that food — the French Fries, and onion rings, and the Senator quesadilla — it’s hard. If I could eat anything, I would eat them all!!
Maybe I’m in denial, but I don’t think it is such a bad thing to indulge myself from time to time in just those foods. But most of the time, I have to eat smart or I would weigh a ton. I personally don’t care if I weigh a ton but my doctor seems to think that my health in somehow important and tied to my weight.
So what do I eat when I’m eating at the deli?
- First, everything is on wheat or multi-grain bread. Chef has a wheat wrap that is just perfect for what I want.
- I pick ingredients carefully – lean meats, the grilled veggies.
- Sometimes I skip the bread or wrap totally and Chef will put chicken and grilled veggies in a “boat”. Perfect! It satisfies me but also saves any points or exchanges for later in the day.
- I will get sandwiches served open faced — just one slice of bread. I can always simply not eat both slices but I oftentimes need to put the temptation aside and have it come out open faced.
When I talked to Chef Steve about the soups he makes at the Deli, I was pleased to learn that many of them are totally within my bounds. He uses 2% milk instead of cream, the base is typically a vegetable or chicken stock, and he uses fresh veggies or lean meats for the main part of the soup.
Life is about living. If you want French Fries, get them. You can always make up for it tomorrow. If you get the fries, could you tell me about them? Living life vicariously!
Enjoy!
Carole